Recipe of Gordon Ramsay Mexican Tomato Salsa

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican tomato salsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mexican Tomato Salsa is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mexican Tomato Salsa is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mexican tomato salsa using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican Tomato Salsa:

1. Make ready tomatoes
2. Make ready capsicum
3. Take small onion
4. Prepare tomato sauce
5. Make ready coriander leaves
6. Get green chillies
7. Get pepper powder
8. Get sugar
9. Make ready vinegar
10. Make ready Salt

Instructions to make Mexican Tomato Salsa:

1. First of all, wash and pat dry tomatoes and capsicum. Now roast them on naked fire. Put a wire on the gas flame and roast tomatoes and capsicum until the skin becomes black.. Take them out in a plate and when it cools down a bit, remove the skin. Do not worry if little bit of skin remains on top that will increase the smoky flavour of the Salsa.
2. Now chop it into big chunks and put it in a chilli cutter along with green chillies. You can even use manual or electric chopper Or it can be even chopped very finely with a knife on a chopping board.
3. Take it out in a bowl and add chopped onion, tomato sauce, coriander leaves, salt, pepper, sugar and vinegar. Mix everything very well.
4. Take it out in a bowl and serve or you can even refrigerate it for 2 to 3 days. Tomato salsa can be served with nacho chips as a dip or it can be even used in many mexican dishes.

So that’s going to wrap it up with this special food mexican tomato salsa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!