Simple Way to Prepare Speedy Tuna Veggies Cous-Cous

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, tuna veggies cous-cous. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lay your couscous and cooked roasted vegetables on the plate. Garnish with remaining fresh herbs and lemon wedge. In a pot over medium high heat, sauté the vegetables in oil until onions are tender. Once the veggies have softened slightly, add in the couscous remove from heat and add in the cheese (preferably grated or thin sliced).

Tuna Veggies Cous-Cous is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tuna Veggies Cous-Cous is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have tuna veggies cous-cous using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tuna Veggies Cous-Cous:

1. Make ready cous cous
2. Take medium size diced carrot
3. Make ready diced green beans
4. Prepare Little chopped cabbage
5. Prepare small chopped scotch bonnet
6. Get chopped onion
7. Prepare Seasoning (to taste)
8. Take salt
9. Make ready tblsp curry
10. Make ready tblsp butter
11. Make ready cooked shredded Titus fish

Serve on its own or with some baby spinach or spring mix, and enjoy! Humble canned tuna takes on a vague Italian twist. Add kidney beans, fresh chopped veggies and herbs, plus a few tangy capers for good measure. And in place of mayo, fresh lemon juice and quality extra virgin olive oil.

Steps to make Tuna Veggies Cous-Cous:

1. Set all ingredients
2. Heat butter in clean put on fire, add onion, scotch bonnet stir a bit
3. Add in the seasoning, salt with curry, stir and 11/2 cup of water cover to boil
4. Add in the Veggies (carrot, green beans) and fish allow for 2 minutes
5. Add in the cous cous stir with wooden spoon add the cabbage inside then cover to steam for few minutes
6. Once water is drained, off the heat and dish out
7. Enjoy your meal

Add kidney beans, fresh chopped veggies and herbs, plus a few tangy capers for good measure. And in place of mayo, fresh lemon juice and quality extra virgin olive oil. Winter vegetables get roasted with sesame oil and tossed with Israeli couscous for a hearty bed of greens and grains to serve the Ahi tuna on. They're then drizzled with a soy ginger glaze and just like that you have a delicious, easy, healthy (and sustainable!) dinner in front of you. In a large bowl, put in the cooked couscous.

So that’s going to wrap it up for this special food tuna veggies cous-cous recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!