How to Make Gordon Ramsay Potato Gnocchi, basil cherry tomato sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, potato gnocchi, basil cherry tomato sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Follow me for detail recipe Check out this delicious recipe: Potato Gnocchi, basil cherry tomato sauce. The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce. Stir the basil and olives into the simmering sauce, and cook for one minute. Pour the sauce over the drained gnocchi and sprinkle with Parmesan Reviews for: Photos of Gnocchi with Cherry Tomato Sauce.

Potato Gnocchi, basil cherry tomato sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Potato Gnocchi, basil cherry tomato sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have potato gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato Gnocchi, basil cherry tomato sauce:

1. Make ready Potato
2. Take Plain flour
3. Make ready salt
4. Prepare Pepper as taste
5. Prepare whole Egg
6. Take tomato ripe
7. Make ready cooking cream
8. Take Parmesan cheese
9. Get Basil
10. Get oregano
11. Make ready garlic
12. Take onion
13. Prepare olive oil

Plenty of melty Parmesan and mozzarella Fresh basil is one of my favorite cooking ingredients ever. I just want to throw it in everything. This recipe can be a main course or a meatless. Tomato sauces freeze remarkably well, even fresh tomato sauces.

Steps to make Potato Gnocchi, basil cherry tomato sauce:

1. Roast potato at 200 degree Celsius for 30 minutes
2. Chop tomato, onion and garlic.
3. Grate the potato, mix salt, flour, egg and Parmesan cheese.
4. Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds.
5. Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese

This recipe can be a main course or a meatless. Tomato sauces freeze remarkably well, even fresh tomato sauces. However gnocchi does not once cooked, it turns rather mushy once frozen and thawed. Make the gnocchi: First, cover potatoes with water in a medium saucepan and bring to a boil. Italian, Basil, Cherry Tomato, Potato, Dinner, Main Course, Fall, Winter, Dairy Free, Vegetarian.

So that’s going to wrap this up for this exceptional food potato gnocchi, basil cherry tomato sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!