Recipe of Ultimate Spinach and blue cheese potato gratin 🧀🥔🌱

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach and blue cheese potato gratin 🧀🥔🌱. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato Gratin is one of the kings of side dishes. Potatoes are great themselves, then add some cheese and cream, how can you go wrong? This Potato Gratin is pumped up with Blue Cheese and Spinach; and it's one of the best side dishes you'll ever taste. A simple Spinach and potato gratin recipe for you to cook a great meal for family or friends.

Spinach and blue cheese potato gratin 🧀🥔🌱 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Spinach and blue cheese potato gratin 🧀🥔🌱 is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook spinach and blue cheese potato gratin 🧀🥔🌱 using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach and blue cheese potato gratin 🧀🥔🌱:

1. Prepare 2 medium baking potato
2. Prepare 3-4 frozen spinach
3. Take 150 ml sour cream or cream
4. Take 80-90 g blue cheese
5. Prepare Salt and pepper
6. Take Dash milk if using sour cream

This easy Spinach, Feta, and Potato Au Gratin recipe is my comfort food. A simple potato casserole recipe that's perfect for anytime. I chose to share this Spinach, Feta and Potato Gratin with you because when things don't feel right, I make something that I know will bring the whole family to the. Spread the potato slices in the baking dish and cover with the spinach.

Instructions to make Spinach and blue cheese potato gratin 🧀🥔🌱:

1. Slice the potato, spread it on a plate and microwave them for about 5-6 min in 800w. Defrost the spinach in the microwave too but don’t squeeze them out.
2. Mix the sour cream and a dash of milk (makes it runnier so easier to pour) if you are using cream it doesn’t need milk. Season your sour cream mix or cream with salt and pepper.
3. When the potatoes and spinach are ready, in a small dish (mine was a round 18 cm) pour a little cream or sour cream, add a layer of potatoes, spinach and cheese, pour some more cream, another layer of potato spinach and cheese, until you run out. Finish it with the spinach cream and cheese in the top.
4. Cover your dish and bake it on 200C for about 15min, after remove the cover and bake it another 10-12 min until the top golden brown and the potatoes are soft.

I chose to share this Spinach, Feta and Potato Gratin with you because when things don't feel right, I make something that I know will bring the whole family to the. Spread the potato slices in the baking dish and cover with the spinach. Pour the cream over the top and shake the dish to distribute evenly. Arrange one-third of potato slices, overlapping, in casserole. Top with one-third of cheese and one-half of spinach mixture.

So that’s going to wrap it up with this special food spinach and blue cheese potato gratin 🧀🥔🌱 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!