Step-by-Step Guide to Prepare Perfect Easy Gnocchi Bollo Bake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy gnocchi bollo bake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

A quick and easy blend of gnocchi, sausage, cheese, and your favorite spaghetti sauce baked together for a hearty casserole. It makes quite a lot too which is good for my family. Gnocchi isn't used enough and we're here to change that. Slow-cooked sauce and easy-to-make gnocchi make for a melt-in-your-mouth meal.

Easy Gnocchi Bollo Bake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Gnocchi Bollo Bake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy gnocchi bollo bake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Gnocchi Bollo Bake:

1. Prepare 5% lean beef mince,
2. Get gnocchi,
3. Make ready 50% reduced fat cheddar, grated,
4. Prepare an onion, chopped finely,
5. Make ready tomato pureé paste,
6. Get garlic granules,
7. Make ready dried basil,
8. Make ready dried oregano,
9. Make ready Salt and pepper to season,
10. Take Around 150-200ml water,
11. Get Spray cooking oil (I used sunflower)

Gnocchi bake with kale and parmesan. A simple, homemade tomato sauce is the base for this cheesy Try our super easy and light recipe for gnocchi with peas. Give it a twist with pancetta and parmesan and you'll have a quick dinner for two ready in. Want to be a little healthier?

Steps to make Easy Gnocchi Bollo Bake:

1. Heat a medium saucepan over a medium to high heat and spray in a layer of cooking oil. Once hot add in the onions and fry for a couple of minutes then add in the beef mince and brown off. Season with salt and pepper.
2. Add in the tomato paste, dried herbs and garlic. Stir until everything is combined. Turn the heat down to medium low. Add in around 150-200ml water (just enough to make a nice thick sauce), and bring to a gentle simmer.
3. Add in the gnocchi and stir. Leave to simmer for 2 minutes. If needed, add a dash more water to loosen up the sauce.
4. Once the sauce has thickened and reduced once the gnocchi has been added transfer the mixture to an oven proof dish. Preheat your grill.
5. Scatter over the grated cheese and season with more salt and pepper. Also sprinkle over some extra oregano. Place beneath the grill and leave until the cheese is golden, melted and bubbly.
6. Serve up once it's cooled for around 1-2 minutes and enjoy! :)

Give it a twist with pancetta and parmesan and you'll have a quick dinner for two ready in. Want to be a little healthier? Then this delicious Gnocchi Chicken & Broccoli Bake will make the perfect dinner dish for the whole family. The Best Baked Gnocchi Recipes on Yummly Smoked Sausage Gnocchi With Sun Dried Tomatoes, Maria's Baked Gnocchi With Sausage, Kale And Pesto, Asparagus Pesto With Gnocchi And Ham.

So that is going to wrap it up for this special food easy gnocchi bollo bake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!