Step-by-Step Guide to Prepare Gordon Ramsay White couscous with egg sauce

Hey everyone, it’s Gordon, welcome to my recipe site. Today, I will show you a way to prepare a special dish, white couscous with egg sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

White couscous with egg sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. White couscous with egg sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

This mild and fresh couscous recipe can't be beat! It is usually the only time mint jelly makes an appearance as well. The couscous is an ideal base for runny-yolked fried eggs sprinkled with mix of za'atar and sumac. In a small bowl mix lemon zest, lemon juice, oil, Moroccan seasoning and coriander together.

To begin with this recipe, we have to prepare a few components. You can cook white couscous with egg sauce using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make White couscous with egg sauce:

1. Prepare Couscous
2. Make ready Egg
3. Get Tattasai
4. Take Attarugu
5. Get Onions
6. Prepare Green leaf(kafi likita)
7. Prepare Spices (maggi,curry n thyme)
8. Get Salt
9. Make ready Water

Dress the egg fried cous cous with some soy sauce or tamari and a sprinkle of five spice. Cook, stirring constanly, until mixture comes to a boil. Season with salt and pepper, add chopped egg and mix. Submit a Recipe Correction The Best Couscous Sauce Recipes on Yummly

Steps to make White couscous with egg sauce:

1. Grind ur tattasai n attarugu
2. Cut ur onions into round shapes
3. Cut ur leaves, wash n set aside
4. Heat ur pan and add oil into it
5. If d oil is hot then add ur tattasai n attarugu
6. Then add ur onions n d leaves together
7. Add ur spices n finally brake ur egg as many as possible
8. Stir 4 some minutes n allow d egg to be done
9. 4 d couscous, boil water and add a pinch of salt(optional)
10. Add ur couscous if d water boils, stir n cover 4 a minute
11. Finally serve with ur egg sauce n cold fura aside

Season with salt and pepper, add chopped egg and mix. Submit a Recipe Correction The Best Couscous Sauce Recipes on Yummly Homemade Citrus Cranberry Sauce, Chimichurri Sauce, Hollandaise Sauce. fresh lemon juice, large egg yolks, unsalted butter, kosher salt . In a bowl, lightly beat the cream and egg yolks. In a saucepan over medium heat, melt the butter.

So that is going to wrap it up with this exceptional food white couscous with egg sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!