Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked salmon with spinach and mushroom. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Salmon with spinach and mushroom is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Baked Salmon with spinach and mushroom is something that I have loved my whole life. They’re nice and they look fantastic.
Onions, mushrooms and spinach come together to top succulent salmon in this delicious baked beauty. That sounds like a fantastic dinner option! Watch the Kraft Kitchens Food Expert whip. Salmon coupled with warm creamed spinach and mushrooms make the dish quite filling—perfect for a winter dinner!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked salmon with spinach and mushroom using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon with spinach and mushroom:
- Get 2 salmon fillets thawed
- Get 1 clove garlic sliced
- Make ready 2 slices lemon
- Make ready Quinoa
- Make ready 1 cup quinoa
- Prepare 2 cups water
- Make ready Spinach and mushroom
- Make ready 1/2 onion roughly chopped
- Take 400 mushrooms chopped
- Get 1 bag spinach
- Make ready Aromat
Mix the spinach and mushrooms in a bowl and season them lightly with seasonings of your choice. Fresh & healthy ingredients come together in this one pan baked salmon recipe to create a delicious and simple meal, a perfect dinner for busy families. Appetizer Baked Spinach and Gouda Dip. Summer Spinach Salad with Salmon and Berries.
Steps to make Baked Salmon with spinach and mushroom:
- Preheat oven to 230 degrees. Cook quinoa according to packet instructions. Season salmon with salt and pepper. Place garlic and skin down, place salmon on garlic and top with lemon. Bake till well done.
- Fry onions till soft. Add mushroom and cook for further 3 minutes add spinach and cook, season with aromat till wilted and done
- Serve hot.
Appetizer Baked Spinach and Gouda Dip. Summer Spinach Salad with Salmon and Berries. Salmon and spinach—two super-healthy foods—pair well in this quick-and-easy recipe. Serve with French bread or rosemary focaccia. Move the spinach and mushrooms to one side of the pan and pour the white wine directly onto the other side.
So that is going to wrap it up for this exceptional food baked salmon with spinach and mushroom recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
