Recipe of Any-night-of-the-week Gnocchi With Chorizo

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gnocchi with chorizo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Krysten & Ez teach Dave how to make Gnocchi. We didn't really follow our own recipe and kind of stuffed it up. it turned out OK in the end. Find brilliant recipe ideas and cooking tips at Gousto. Chorizo & peppers really are a match made in heaven.

Gnocchi With Chorizo is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Gnocchi With Chorizo is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gnocchi with chorizo using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi With Chorizo:

1. Get 480 g gnocchi,
2. Prepare 80 g reduced fat chorizo, cut into tiny cubes,
3. Make ready 1 small red onion, chopped finely,
4. Get 1 large clove garlic, chopped finely,
5. Take 4 heaped tbsp tomato & basil pasta sauce,
6. Prepare 1/2 tsp dried parsley,
7. Get Spray cooking oil (sunflower or vegetable),
8. Get Salt and pepper to season
9. Make ready Quality Parmigianino Reggiano to grate over (optional)

Bring a large saucepan of water to the boil over a high heat. This chorizo gnocchi sauce is best made just prior to serving. It can be reheated, but you do risk Whilst the gnocchi is cooking, stir the spinach through the creamy chorizo sauce in the fry pan and. If you love mac 'n' cheese, this one's for you!

Steps to make Gnocchi With Chorizo:

1. Heat a large pan up and spray in some oil. Once hot add the onions. Fry gently over a medium heat until the onion just starts to turn translucent. Boil some salted water in a saucepan and add the gnocchi. Cook according to the packet instructions.
2. Add in the chorizo and garlic with the onions. Season with salt and pepper. Stir to combine the ingredients. Fry for about three minutes.
3. Drain off the gnocchi and then add it in with the ingredients. Toss everything together. Add the dried parsley and tomato and basil pasta sauce. Stir to combine.
4. Cook for a couple of minutes then serve up. Grate over some cheese and enjoy! :)

It can be reheated, but you do risk Whilst the gnocchi is cooking, stir the spinach through the creamy chorizo sauce in the fry pan and. If you love mac 'n' cheese, this one's for you! There's no need to boil the Meanwhile, heat a large frying pan over a medium heat and fry chorizo until golden and crisp. Plus gnocchi is the perfect weeknight dish because it cooks up in no time. To be honest this is so good you'll probably eat it all the same night.

So that’s going to wrap it up with this exceptional food gnocchi with chorizo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!