Recipe of Quick Cous cous with liver sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cous cous with liver sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Couscous With liver sauce. Not everybody luvs couscous but my kids luv it, that's why I decided to make it with liver sauce just try it. Vegetable cous-cous with liver sauce instructions Ingredients used for the sauce. Of baking powder to make it keep it real color.

Cous cous with liver sauce is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cous cous with liver sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cous cous with liver sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cous cous with liver sauce:

1. Prepare Cous cous
2. Take Diced carrots
3. Get Peas
4. Take Chopped green beans
5. Get Liver
6. Make ready Seasoning
7. Get Oil
8. Get Bonnet pepper
9. Take Onion

Now take it off the heat. In a large skillet over medium heat, melt the butter. The sliced liver is marinated in the Moroccan spices of cumin and paprika and then cooked with a generous quantity of fried or caramelized onions. Make the dish spicier by adding cayenne pepper, and serve on a bed of mashed potatoes (Puré de Batata) for Moroccan comfort food at its best.

Steps to make Cous cous with liver sauce:

1. Wash liver and cut. Parboil peas,carrots and green beans
2. Add sliced onion in hot oil then liver n fry. Add seasonings and carrots
3. Add pepper n fry for some minutes. Your sauce is ready.
4. Pour cous cous in a bowl,add oil and mix. Put parboiled vegetables
5. Mix everything and then add hot water and cover. Let it drain the water it will be soft.
6. 😋❤

The sliced liver is marinated in the Moroccan spices of cumin and paprika and then cooked with a generous quantity of fried or caramelized onions. Make the dish spicier by adding cayenne pepper, and serve on a bed of mashed potatoes (Puré de Batata) for Moroccan comfort food at its best. Blend one of the boiled liver chunk with some the remaining stock or you can pound it in a mortar if you have no blender. Keep aside with the remaining liver chopped into tiny pieces. Place a dry pot on on heat and add oil.

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