Recipe of Homemade Cous cous Jollof

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cous cous jollof. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cous cous Jollof is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cous cous Jollof is something that I’ve loved my whole life. They’re nice and they look wonderful.

This recipe is a mix of my world famous Jollof recipe and this super delicious Nigerian style couscous recipe that I have here. We served it with some suya for lunch this past week and it was incredibly delicious. How to make Jollof Couscous - Couscous is a staple in North African cooking. It's the type of Pasta made from Semolina and sometimes a mixture of Semolina and wheat flour.

To get started with this recipe, we have to first prepare a few components. You can have cous cous jollof using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cous cous Jollof:

1. Get couscous
2. Take medium carrot
3. Prepare Seasoning cubes 3pcs
4. Make ready salt
5. Make ready Some oil
6. Get Onion
7. Make ready Scotch bonnet
8. Get Baked beans
9. Get Some green beans

Preheat the oil in a pot. Throw in your diced onion, green onion, and tomato and leave it to steam for about a minute or two. Season with black pepper, paprika, curry powder, add the blended sauce and leave to cook for another one to two minutes. Add the stock and season with salt if necessary, cover it up and leave to come to a rolling boil.

Instructions to make Cous cous Jollof:

1. Wash all the veg and slice into cubes and slice the onions
2. Add oil, onions scotch bonnet fry and add the carrot and green beans seasoning cubes salt. Add water and allow to boil then add the cous cous
3. For the sauce add onions oil, scotch bonnet and fry then add the baked beans. Serve hot.

Season with black pepper, paprika, curry powder, add the blended sauce and leave to cook for another one to two minutes. Add the stock and season with salt if necessary, cover it up and leave to come to a rolling boil. As much as couscous may be different from rice, this recipe still has that perfect jollof taste! So if you're looking for something light and healthy for lunch or for dinner, or new healthy meal ideas to add to your list, then check this couscous jollof recipe below! Couscous Jollof Couscous Jollof is one of my answers to expensive Tomato.

So that is going to wrap it up for this special food cous cous jollof recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!