Recipe of Perfect Cous cous Jollof

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cous cous jollof. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This recipe is a mix of my world famous Jollof recipe and this super delicious Nigerian style couscous recipe that I have here. We served it with some suya for lunch this past week and it was incredibly delicious. Preheat the oil in a pot. Throw in your diced onion, green onion, and tomato and leave it to steam for about a minute or two.

Cous cous Jollof is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cous cous Jollof is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cous cous jollof using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cous cous Jollof:

1. Prepare 3 cups couscous
2. Make ready 3 medium carrot
3. Make ready Seasoning cubes 3pcs
4. Take Pinch salt
5. Prepare Some oil
6. Make ready Onion
7. Get 3 pcs Scotch bonnet
8. Make ready Baked beans
9. Get Some green beans

If you like Jollof Rice, you are going to love this one. As much as couscous may be different from rice, this recipe still has that perfect jollof taste! So if you're looking for something light and healthy for lunch or for dinner, or new healthy meal ideas to add to your list, then check this couscous jollof recipe below! The couscous is usually steamed in a "Couscousiere" several time until it's is light and fluffy, not gummy or gritty.

Steps to make Cous cous Jollof:

1. Wash all the veg and slice into cubes and slice the onions
2. Add oil, onions scotch bonnet fry and add the carrot and green beans seasoning cubes salt. Add water and allow to boil then add the cous cous
3. For the sauce add onions oil, scotch bonnet and fry then add the baked beans. Serve hot.

So if you're looking for something light and healthy for lunch or for dinner, or new healthy meal ideas to add to your list, then check this couscous jollof recipe below! The couscous is usually steamed in a "Couscousiere" several time until it's is light and fluffy, not gummy or gritty. The traditional couscous is served with a spicy vegetable (carrots, potatoes, turnips…) stew with meat (lamb, goat, mutton, and sausages). In a saucepan, heat oil on medium-low heat. Blend the shallots, garlic, Maggi/bouillon cube, star anise, fresh ginger, thyme, rosemary, cloves, curry powder and paprika.

So that’s going to wrap this up for this exceptional food cous cous jollof recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!