by Alexander Lambert
Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fry couscous. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stir fry couscous is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Stir fry couscous is something which I’ve loved my whole life. They are fine and they look fantastic.
This Spring Vegetable Couscous Stir Fry is made using simple, Spring vegetables, beans, couscous and some delicious Mexican spices for a bit of a kick. It's topped of with cilantro, fresh hot peppers, and lime juice. The hot peppers are also optional but if you couldn't already tell, the spicier the food the better in my books! In medium saucepan, bring beef broth to a boil.
To get started with this recipe, we must prepare a few ingredients. You can cook stir fry couscous using 5 ingredients and 3 steps. Here is how you can achieve that.
In large nonstick skillet, heat oil over medium-high heat until hot. Pour over the couscous, and give a quick stir so the couscous is spread evenly through the stock. This will help it soak in better. Remove the pan from the heat and stir in the couscous.
This will help it soak in better. Remove the pan from the heat and stir in the couscous. Step three - make a well at the centre of the cous cous, and pour in the egg. Let the egg start to cook, then when the bottom layer has cooked, stir the egg and cous cous all together. Keep stirring until the egg is completely cooked.
So that’s going to wrap it up with this special food stir fry couscous recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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