by Ryan Evans
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stir fry couscous. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stir fry couscous is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Stir fry couscous is something which I’ve loved my entire life. They are nice and they look fantastic.
This Spring Vegetable Couscous Stir Fry is made using simple, Spring vegetables, beans, couscous and some delicious Mexican spices for a bit of a kick. It's topped of with cilantro, fresh hot peppers, and lime juice. The hot peppers are also optional but if you couldn't already tell, the spicier the food the better in my books! In medium saucepan, bring beef broth to a boil.
To get started with this recipe, we have to prepare a few ingredients. You can cook stir fry couscous using 5 ingredients and 3 steps. Here is how you cook it.
Add onion and garlic and season with salt and pepper. Fry until onions start to colour. Add couscous and stir to combine. In medium saucepan, bring beef broth to a boil.
Add couscous and stir to combine. In medium saucepan, bring beef broth to a boil. Stir in couscous; cover pan and remove from heat. In large nonstick skillet, heat oil over medium-high heat until hot. Pour over the couscous, and give a quick stir so the couscous is spread evenly through the stock.
So that’s going to wrap this up with this exceptional food stir fry couscous recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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