Recipe of Any-night-of-the-week Sweet and Tangy Couscous salad with nuts and vegetables

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet and tangy couscous salad with nuts and vegetables. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Tangy Couscous salad with nuts and vegetables is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sweet and Tangy Couscous salad with nuts and vegetables is something that I’ve loved my entire life. They’re nice and they look fantastic.

Heat oil in Dutch oven or large saucepan over medium heat until hot. Pour the vegetable broth into a large saucepan, and bring to a boil. Add the butter, apricots, dates and raisins. Remove from the heat, and stir in the couscous.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet and tangy couscous salad with nuts and vegetables using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Tangy Couscous salad with nuts and vegetables:

1. Make ready 1 cup giant couscous
2. Take 1/2 cup baby tomatoes
3. Prepare 1/2 cup red onion finely chopped
4. Prepare 1/2 cup cucumber cut in small pieces
5. Prepare 1/2 cup coriander leaves chopped
6. Prepare 1 apple finely chopped
7. Prepare 1 carrot grated
8. Take Few cashews
9. Get Few sliced pistachios
10. Take Few leaves of basil
11. Get 1/2 fresh dill
12. Make ready 1 teaspoon chilli flakes
13. Make ready 2 tablespoon dressing sweet chilli and coriander

Place the shredded fillets on top of the salad. Sprinkle with toasted pine nuts, coriander and spring onions and serve hot or cold. Top Tip: To make this recipe vegan friendly, simply swap our Quorn Fillets for our Quorn Vegan Fillets. Stir the vegetables through the fluffy couscous and drizzle with olive oil and fresh lime juice.

Instructions to make Sweet and Tangy Couscous salad with nuts and vegetables:

1. Cook giant couscous and let it cool. - Add the rest of the ingredients and toss well. Refrigerate for one hour before serving.

Top Tip: To make this recipe vegan friendly, simply swap our Quorn Fillets for our Quorn Vegan Fillets. Stir the vegetables through the fluffy couscous and drizzle with olive oil and fresh lime juice. Place the shredded fillets on top of the salad. Sprinkle with toasted pine nuts, coriander and spring onions and serve hot or cold. Then fluff the couscous with a fork to lighten and break the small pieces of pasta apart.

So that’s going to wrap this up for this special food sweet and tangy couscous salad with nuts and vegetables recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!