Steps to Make Speedy Danbun couscous

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, danbun couscous. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Danbun couscous is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Danbun couscous is something which I have loved my entire life.

Danbun couscous Rukayyah Adam Abdullahi (Rayah) Kano Nigeria. #kanostate. Couscous leaves Moringa Attaruhu Onion Oil Water Seasoning Salt Green beans Steps. In a mixing bowl add couscous pour oil seasons and salt pour boiled water and stir, add pepper, onions and moringer mix together. Couscous, Attaruhu, Albasa, Maggi, Curry, Spices, Oil, Zogale.

To begin with this particular recipe, we must prepare a few ingredients. You can cook danbun couscous using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Danbun couscous:

1. Take couscous
2. Take Seasoning to tastes
3. Take big Onion
4. Get groundnut
5. Make ready red bell pepper & 5 pieces of green bell pepper
6. Prepare meat
7. Prepare Small amount of cooking oil

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Instructions to make Danbun couscous:

1. Wash your meat thoroughly & boil 4 10 mins
2. In a clean bowl, you mix all the ingredients thoroughly i.e. couscous, sliced green& red bell pepper, seasoning/spices,oil,groundnut & your boiled meat
3. Plug your steamer & put a little amount of water for two minutes
4. Then you pour all the mixtures & cook for 30 mins

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