Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, danbun couscous. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Danbun couscous is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Danbun couscous is something which I have loved my whole life. They are fine and they look wonderful.
Danbun couscous Rukayyah Adam Abdullahi (Rayah) Kano Nigeria. #kanostate. Couscous leaves Moringa Attaruhu Onion Oil Water Seasoning Salt Green beans Steps. In a mixing bowl add couscous pour oil seasons and salt pour boiled water and stir, add pepper, onions and moringer mix together. Couscous, Attaruhu, Albasa, Maggi, Curry, Spices, Oil, Zogale.
To begin with this recipe, we have to prepare a few ingredients. You can cook danbun couscous using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Danbun couscous:
- Get 1 gram couscous
- Make ready Seasoning to tastes
- Take 1 big Onion
- Get 1 cup groundnut
- Get 5 pieces red bell pepper & 5 pieces of green bell pepper
- Take 10 pieces meat
- Prepare Small amount of cooking oil
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Steps to make Danbun couscous:
- Wash your meat thoroughly & boil 4 10 mins
- In a clean bowl, you mix all the ingredients thoroughly i.e. couscous, sliced green& red bell pepper, seasoning/spices,oil,groundnut & your boiled meat
- Plug your steamer & put a little amount of water for two minutes
- Then you pour all the mixtures & cook for 30 mins
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