19/11/2020 09:49

Recipe of Award-winning Spinach and cheese tart

by Emma Nichols

Spinach and cheese tart
Spinach and cheese tart

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, spinach and cheese tart. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spinach and cheese tart is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Spinach and cheese tart is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach and cheese tart using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach and cheese tart:
  1. Prepare 250 g baby spinach
  2. Make ready 1 cloves garlic
  3. Get 1/2 medium leek
  4. Make ready 1 tbsp butter
  5. Take 200 ml single cream
  6. Get 2 eggs
  7. Take Thyme
  8. Take Salt
  9. Prepare Pepper
  10. Make ready 125 g grated cheese
  11. Get 100 g feta cheese
  12. Make ready 30-40 g goat cheese (optional)
  13. Make ready 1 already rolled shortcrust pastry
Steps to make Spinach and cheese tart:
  1. Heat up the oven for 200C. Grease the tart tin and line it with the pastry. Pierce the bottom with a fork in several places. Put some baking paper on the top and baking beans.
  2. Bake it for about 15 min with the beans in and for another 5 without so the pastry crisp up a little.
  3. Meanwhile sauté the onion and garlic on butter and add the spinach, salt and pepper, until the spinach wilts. Remove from heat, transfers it to a sieve and let the juice drain.
  4. Put the spinach of the bottom of the tart evenly, add the grated cheese on top, crumble the feta and the goat cheese over.
  5. Whisk the eggs and cream together with the thyme leaves and pour the mixture over the tart.
  6. Bake it for about 30-40 minutes until set and golden on 180C. When ready set it aside for 10 minutes before cut into it. Enjoy 😊

So that’s going to wrap it up for this special food spinach and cheese tart recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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