Simple Way to Prepare Super Quick Homemade Sophie's parmesan garlic and herb flatbreads

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sophie's parmesan garlic and herb flatbreads. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Sophie's parmesan garlic and herb flatbreads is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sophie's parmesan garlic and herb flatbreads is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sophie's parmesan garlic and herb flatbreads using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sophie's parmesan garlic and herb flatbreads:

1. Get plain flour
2. Prepare natural yogurt
3. Take baking powder
4. Make ready sea salt
5. Get garlic powder
6. Take dried chopped parsley
7. Get finely grated parmesan

Once the ingredients are combined and the dough. This flat bread is to. die. for. Now I know I use that term loosly around here, but here's the thing - i won't post something on this blog unless I love it. Golden crisp flatbread smothered in garlic and herb oil, sprinkle of cheese and topped with artichokes, spinach, and tomatoes.

Instructions to make Sophie's parmesan garlic and herb flatbreads:

1. Combine all your ingredients thoroughly.
2. If it's too wet, add a little more flour until it isn't sticking to you.
3. Knead for a minute or two on a floured surface.
4. Split into four pieces, and roll out into your desired shape. It should about ½cm thick.
5. Place on a griddle in a medium heat. Heat for two minutes and then flip.
6. After cooking on both sides, flip back to the original side, but lay it in a different direction to cause the criss cross pattern.
7. After you've got a criss cross on both sides, remove and repeat with the rest of your flatbreads.
8. Serve warm.
9. These can be stored wrapped in foil and reheated in the oven by baking for a couple of minutes.
10. You can also freeze therm if you'd like.

Now I know I use that term loosly around here, but here's the thing - i won't post something on this blog unless I love it. Golden crisp flatbread smothered in garlic and herb oil, sprinkle of cheese and topped with artichokes, spinach, and tomatoes. This garlicky flatbread is a simple yeast dough similar to pizza but without a heavy topping. Serve it with soup, salad, pasta, or as a finger food with cocktails. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This flatbread is a simple yeast dough. Make these family-pleasing golden brown garlic-herb flatbreads the next time you're looking for a crispy Cut into smaller rectangles; transfer to baking sheets.

So that’s going to wrap it up with this special food sophie's parmesan garlic and herb flatbreads recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!