Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach saag. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spinach Saag is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Spinach Saag is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have spinach saag using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach Saag:
- Prepare 2 packs spinach (washed and chopped)
- Make ready 1 red onion
- Prepare to taste salt
- Get 1 spoonful cooking oil
- Get 1 teaspoon cumin seeds
- Get 4 cloves garlic
- Get 1 teaspoon turmeric powder
Steps to make Spinach Saag:
- Put spinach and 2 garlic cloves in a deep pan, cover it, and let it boil. Add only 1 tablespoon water since spinach leaves water too. keep stirring occasionally. Turn off the heat when the spinach is really soft and mushy.
- Once the spinach has cooled down, blend it till it turns into a fine thick paste.
- In a separate pan, heat oil. Add cumin seeds. Add chopped onion and rest of the two garlic cloves(chopped) when the seeds start popping. Add salt and turmeric powder. You can also add chilly if you like spicy. When the onions turn golden brown, add the spinach paste. Let it cook on medium heat for a couple of minutes.
- You can also add diced paneer in it.
So that’s going to wrap it up with this special food spinach saag recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
