Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, danbun couscous. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Danbun couscous Rukayyah Adam Abdullahi (Rayah) Kano Nigeria. #kanostate. Couscous leaves Moringa Attaruhu Onion Oil Water Seasoning Salt Green beans Steps. In a mixing bowl add couscous pour oil seasons and salt pour boiled water and stir, add pepper, onions and moringer mix together. Danbun CousCous Recipe By RuNas Kitchen.
Danbun couscous is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Danbun couscous is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have danbun couscous using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Danbun couscous:
- Take Couscous
- Get Moringa leaves(zogale)
- Prepare Seasoning
- Make ready Onions
- Get Attarugu
- Get Oil
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Instructions to make Danbun couscous:
- Wash couscous and drain out all the water
- Add all ngredients to the couscous and steam for 20_30 mins
- U can pair with sauce or p-soup of ur choice
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