Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir-fried kangkung (water spinach). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir-fried Kangkung (water spinach) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Stir-fried Kangkung (water spinach) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook stir-fried kangkung (water spinach) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Kangkung (water spinach):
- Get 2 bunches Kangkung (water spinach)
- Prepare 3 cloves garlic
- Get 2 red chilli
- Get 1 tomato
- Take Sliced scallions
- Prepare Salt & pepper
- Make ready 3 tbs Oysters sauce
- Get Some oil to sautè
Steps to make Stir-fried Kangkung (water spinach):
- Cut the kangkung as per your preference, slice the garlic, tomato and red chilli
- Add some oil to a pan, sautè the garlic and chilli together until fragrant, add the tomatoes and kangkung
- Add a little water, oyster sauce, salt and pepper, check the taste and cover the pan for 5mins
- When it's cooked, stir to mix and add the sliced scallions
- Serve it with steamed rice, fried chicken and tofu (optional), or you can have it as it is. Enjoy!
So that is going to wrap it up for this special food stir-fried kangkung (water spinach) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
