Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steamed alugbati / spinach. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steamed Alugbati / Spinach is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Steamed Alugbati / Spinach is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook steamed alugbati / spinach using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Alugbati / Spinach:
- Make ready 250 g spinach, cleaned and stalks removed
- Prepare 2 tbsp soy sauce
- Take 1 tbsp sugar
- Prepare 1 tsp pepper
- Take 1 onion, chopped divided to two halves
- Get 1 tbsp Bagoong
- Make ready 4 cloves garlic chopped
Instructions to make Steamed Alugbati / Spinach:
- Prepare your steamer.
- Except half of onions and bagoong, toss all ingredients in a deep plate.
- Once your steamer is ready, steam the spinach for about 5 minutes.
- Once cooked, remove from steamer and top with the remaining onions and the bagoong.
- Serve hot
So that’s going to wrap this up for this special food steamed alugbati / spinach recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
