by Christopher Barnett
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, stir fried couscous. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stir fried couscous is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Stir fried couscous is something that I’ve loved my entire life.
This Spring Vegetable Couscous Stir Fry is made using simple, Spring vegetables, beans, couscous and some delicious Mexican spices for a bit of a kick. It's topped of with cilantro, fresh hot peppers, and lime juice. The hot peppers are also optional but if you couldn't already tell, the spicier the food the better in my books! Boil water and the chicken stock in a saucepan or a pot and turn off the heat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fried couscous using 8 ingredients and 5 steps. Here is how you can achieve that.
Add couscous and stir to combine. Meanwhile, put wok or deep frying pan on heat source. Add oil, beef, small quantity of spices and seasoning and stir fry. In medium saucepan, bring beef broth to a boil.
Add oil, beef, small quantity of spices and seasoning and stir fry. In medium saucepan, bring beef broth to a boil. Stir in couscous; cover pan and remove from heat. In large nonstick skillet, heat oil over medium-high heat until hot. In medium saucepan, bring beef broth to a boil.
So that’s going to wrap it up with this exceptional food stir fried couscous recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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