Easiest Way to Prepare Gordon Ramsay Fried spinach patra

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried spinach patra. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried spinach patra is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Fried spinach patra is something that I have loved my entire life. They are fine and they look wonderful.

पालक पात्रा/palak patra/Crispy Palak Vadi Recipe. Spinach is very healthy green leafy vegetable. It is high in potassium, magnesium and calcium. Make this spinach rolls attract the kids too to eat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried spinach patra using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried spinach patra:

1. Prepare 1 cup finely chopped fresh spinach or frozen
2. Prepare 3/4 cup rice flour
3. Take 3/4 cup gram flour
4. Prepare 1 teaspoon ajwain
5. Make ready 1 tablespoon sesame seeds
6. Make ready 1/4 teaspoon turmeric
7. Make ready 1 teaspoon chilli powder
8. Take 1 tablespoon tamarind pulp
9. Get 1 teaspoon ginger paste
10. Make ready 1 teaspoon chilli paste
11. Get 1/2 teaspoon garam masala
12. Prepare to taste Salt
13. Take Oil for frying

Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish. A wide variety of fried spinach options are available to you, such as part, processing type, and packaging. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong You can use baby spinach if you prefer.

Instructions to make Fried spinach patra:

1. In a big bowl add all the ingredients and make a dough. (If using fresh spinach you may need to add a couple of spoons of water. I have used frozen spinach.) - Make a soft dough and divide in 4 parts. Make barrel shapes and steam in a steamer for 10 minutes
2. Once done let it cool completely before cutting them in round shape. Heat oil and fry them on medium heat until dark brown. Enjoy with a cup of tea 🍵

A wide variety of fried spinach options are available to you, such as part, processing type, and packaging. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong You can use baby spinach if you prefer. Find these in the grocery store or at a farmers. I only got the idea to experiment with this after a visit to Thali on Old Brompton Road in London. They prepared a palak (spinach) chaat from my wife Caroline.

So that’s going to wrap it up for this special food fried spinach patra recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!