Recipe of Speedy Couscous with moringa (2)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, couscous with moringa (2). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wash and clean the morning leaves and set aside. Grate ur Scotch bonnets and pepper chilli.. Finally serve with drink of ur choice. Couscous with beetroot guarantees that the dish will have enough minerals, vitamins and other beneficial substances.

Couscous with moringa (2) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Couscous with moringa (2) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have couscous with moringa (2) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Couscous with moringa (2):

1. Get couscous
2. Prepare scotch bonnets
3. Get medium onions
4. Prepare Moringa leaves(zogale)
5. Get salt
6. Take Knorr cubes
7. Take groundnut
8. Make ready Oil

Remove lid and add in moringa, turmeric, coriander, chili powder and stir well. Remove lid, stir moringa leaves and potatoes well. SENEGALESE MORINGA LEAF SAUCE WITH MILLET COUSCOUS Collect Moringa leaves, wash, then pound them into a mash using a mortar and pestle. Boil leaf mash in water until cooked (leaves turn a brownish color).

Instructions to make Couscous with moringa (2):

1. Wash nd clean ur moringa leaves
2. Wash and grate ur scotch bonnets
3. In a pot add 4 cups of water and set to boil
4. Add the seasonings(Maggi nd salt)
5. Add ur washedoringa leaves and allow to boil together
6. Add some oil and cover the pot to allow it to boil
7. After d water boils,add the couscous pack and stir till well corporated,set it on low heat
8. Cover for some few minutes to allow it to soften,then ur couscous is ready
9. Enjoy it with ur garlic pepper or any pepper of choice😍bon appeito!!!

SENEGALESE MORINGA LEAF SAUCE WITH MILLET COUSCOUS Collect Moringa leaves, wash, then pound them into a mash using a mortar and pestle. Boil leaf mash in water until cooked (leaves turn a brownish color). Pound raw groundnuts (peanuts) into a paste, add to Moringa sauce. It contains almost all vitamins - C, A, E, K - and also B vitamins, many minerals and trace elements, it contains an extraordinary amount of iodine, and even a little manganese, but above all a large amount of iron. Along with moring is a nutritional bomb.

So that is going to wrap it up with this exceptional food couscous with moringa (2) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!