Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream spinach. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cream spinach is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cream spinach is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook cream spinach using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream spinach:
- Take 500 g Baby spinach leaves
- Take 1/4 Cup butter
- Prepare 3 Cloves minced garlic
- Make ready 4 Tablespoons flour
- Make ready 1 cup heavy cream
- Prepare 1/2 Teaspoon ground nutmeg
- Make ready 1/4 Grated Parmesan cheese
- Make ready to taste Salt and pepper
Steps to make Cream spinach:
- Melt the butter in a large pan over medium heat.
- Add the spinach and cook for around 4 minutes with the lid on.
- Once the spinach has cooked down add the garlic and flour and cook for a further 2 minutes.
- Pour in the cream and bring to a simmer.
- Turn off and remove the pan from the heat, Season with Nutmeg, Salt, Pepper and stir in the Parmesan until its melted.
So that’s going to wrap it up for this exceptional food cream spinach recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
