Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach swirl. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach swirl is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Spinach swirl is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach swirl using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach swirl:
- Make ready 500 g puff pastry roll
- Take Flour (dusting)
- Prepare 1 kg spinach
- Take 1 onion
- Prepare 1 tsp garlic paste
- Make ready 1 tsp whole grain mustard
- Take 1 stalk celery
- Get 1 ball mozarella
- Prepare 250 g grated mature cheddar
- Prepare 3 eggs
Instructions to make Spinach swirl:
- Preheat oven to 180’C.
- Fry onion and celery till soft. Mix spinach but take off the heat. Add garlic, mustard, seasoning (salt, pepper, thyme, origanum) and pull mozzarella apart and mix into spinach. Let mixture cool down. Beat two eggs and mix into spinach.
- Roll pastry into a rectangular shape 2mm thick. Spread spinach evenly over pastry. And then roll pastry into a sausage. Cut into 8 even pieces and place onto a tray with parchment paper.
- Beat an egg and egg brush the pastries. Carefully top the pastries with grated cheese.
- Bake for 40 minutes and the let cool on a drying rack.
- Serve hot/cold with salad and tzatziki.
So that’s going to wrap it up for this exceptional food spinach swirl recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
