Recipe of Any-night-of-the-week Couscous with scramble egg

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, couscous with scramble egg. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Add the egg mixture and gently stir with a rubber spatula, bringing the eggs and couscous from the sides to the center of the skillet. Cook, stirring, until no longer wet and the egg starts to. Instructions Cook couscous following directions on the packet. Meanwhile fry onion until cooked then add sun dried tomatoes, cumin and cinnamon.

Couscous with scramble egg is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Couscous with scramble egg is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook couscous with scramble egg using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Couscous with scramble egg:

1. Make ready Couscous
2. Take Egg
3. Make ready Oil
4. Prepare Maggi
5. Prepare Carrot
6. Make ready Onions
7. Prepare Pepper

Meanwhile, stir the eggs with the green pepper, tomato, ham, green onion, salt and pepper in a microwave-safe bowl. Beat the eggs well with some salt and scramble them on a hot pan. Add it to the couscous mix. The Toasted Pine Nuts: Heat up a pan and add the pine nuts.

Instructions to make Couscous with scramble egg:

1. In a bowl mix your couscous with oil already u have ur boil water then pour in your water to the mixture and close it allow it for like 10min to cook while waiting mix ur egg with maggi,pepper,onion,and carrot
2. After mixing heat your pan with oil and pour in your mixture and stir keep stiring it until u scramble the eggs done
3. After 10min check in your couscous and serve u can also add your stew as I did

Add it to the couscous mix. The Toasted Pine Nuts: Heat up a pan and add the pine nuts. Scrambled eggs get a filling and flavorful makeover with the addition of savory couscous and a refreshing cucumber salad. Perfect for brunch or breakfast-for-dinner-inspired meals. Crack the eggs into the water and gently stir around so they don't stick to the bottom or sides of the pan.

So that’s going to wrap it up for this exceptional food couscous with scramble egg recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!