Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mushroom & spinach omelet. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom & Spinach Omelet is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mushroom & Spinach Omelet is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mushroom & spinach omelet using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom & Spinach Omelet:
- Prepare 3 eggs
- Take 20 g cheddar cheese
- Make ready 4-5 tbsp coconut cream or normal cream
- Make ready 2 handful spinach
- Get 4-5 mushrooms
- Prepare 2 tbsp Olive oil
- Take 20 g butter
- Get Salt and pepper
- Get Pistachios and dill for decorating
Steps to make Mushroom & Spinach Omelet:
- Chop the mushrooms, fry until tender with olive oil, season with salt, put in a small bowl, set aside.
- Chop the spinach. Add olive oil into the frying pan, put the spinach and cook for about 1 minute then add cream and stir well, cook for another 2 minutes and set aside.
- Beat 3 eggs in a medium bowl, add salt and pepper. Melt the butter in the frying pan, pour egg mixture, put the spinach filling in the center, add grated cheese and wrap to an envelope immediately or roll.
- Place the omelet to the medium plate, top with mushrooms, sprinkle with crushed pistachios and decorate with dill. Enjoy!
So that is going to wrap this up for this exceptional food mushroom & spinach omelet recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
