Step-by-Step Guide to Make Super Quick Homemade Spinach Tart

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach tart. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach Tart is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spinach Tart is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook spinach tart using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spinach Tart:

1. Get FOR THE PASTRY:
2. Make ready 100 g plain flour
3. Prepare 100 g wholewheat flour
4. Take 100 g butter
5. Make ready 4 tbls water
6. Prepare 1 little thyme
7. Get salt / pepper
8. Make ready FOR THE FILLING:
9. Take 400 g fresh spinach, wilted/squeezed and chopped
10. Make ready 100 g feta crumbled
11. Take 100 ml single cream
12. Take 2 red onions chopped and caramelised
13. Make ready 1 egg
14. Take 20 g grated parmesan cheese
15. Make ready 50 g chopped baby plum tomatoes
16. Make ready salt/pepper

Steps to make Spinach Tart:

1. Preheat the oven to 180C fan assisted
2. To make the pastry, mix both flours, butter and the thyme together. Add the water and knead. Wrap in cling film and place in the fridge for about 30 minutes.
3. Whilst the pastry is chilling, prepare the filling.
4. Wilt the spinach and once cool enough squeeze the water out with your hands and then chop roughly
5. Add a little oil to a pan and caramelise the red onions
6. Place all the ingredients in a bowl and mix well
7. Once the pastry has chilled, remove from fridge and roll out and place in a loose bottom tin.
8. Lightly prick the pastry and cover with parchment paper and add ceramic beads (ie bake blind) and place in the oven for 20 mins.
9. After 20 mins, remove the ceramic beads and parchment paper and place back in the oven for 5 minutes
10. Once the pastry is done, remove from the oven and place the spinach mixture inside making sure the ingredients are spread out.
11. Place back in the oven and bake for about 20 mins until golden brown.

So that is going to wrap it up for this exceptional food spinach tart recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!