Hey everyone, it is Gordon, welcome to our recipe site. Today, I will show you a way to prepare a special dish, giant cous cous, chickpeas, blackberry and feta salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Allow the couscous to cool to warm temperature. In a large serving bowl, lightly toss the couscous, sundried tomatoes, olives, feta cheese and chickpeas. Mix the oregano, black pepper, white wine vinegar and lemon juice in a small bowl, and pour over the couscous mixture. Giant couscous and chickpea salad with feta and mint.
Giant cous cous, chickpeas, blackberry and feta salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Giant cous cous, chickpeas, blackberry and feta salad is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have giant cous cous, chickpeas, blackberry and feta salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Giant cous cous, chickpeas, blackberry and feta salad:
- Make ready 100 g giant cous
- Get 50 g spinach
- Make ready 75 g if chickpeas
- Get 25 g feta or goats cheese
- Get Olive oil
- Take 1/2 teaspoon turmeric
- Prepare Salt
- Get Pepper
- Prepare Chicken or veg stock
It's also a no cook meal. You can serve it immediately, or cover and chill it for a portable lunch. Strain, tip into a bowl and add the chickpeas. Stir in the spices and cook for another minute.
Steps to make Giant cous cous, chickpeas, blackberry and feta salad:
- Cook cous cous in stock and add turmeric. Drain and cool down
- Chop up spinach, half blackberries and crumble cheese
- Mix it all up adding olive oil. Check seasoning
- I had mine served warm with smoked goose breast and blackberry and port sauce
Strain, tip into a bowl and add the chickpeas. Stir in the spices and cook for another minute. Couscous is easy and quick to cook, and is a wonderful, filling carbohydrate to bulk out your summer salads. Try one of these couscous salad recipes and pack it up for a lunch al-desko or for dinner alongside grilled kebabs, chicken or fish. In a large bowl, mix couscous and garbanzo beans.
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