Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, paratha egg roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Paratha Egg Roll is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Paratha Egg Roll is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook paratha egg roll using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paratha Egg Roll:
- Take 3 egss
- Make ready 1 cup Mixed peppers
- Get 1/4 cup chopped cabbage
- Prepare Half onion
- Take 1 green chilli
- Prepare handfuls Fresh coriander
- Get to taste Salt
- Prepare Pinch turmeric & chilli powder
- Prepare 1 tbsp cooking oil
- Get 2 cups Any flour to make Paratha (flatbread)
Instructions to make Paratha Egg Roll:
- Cut all the peppers and cabbage. Take a bowl and pour all the peppers. Add onion, chilli, coriander, eggs, turmeric & chilli powder.
- Mix them well and at the end add the cabbage. Then in a frying pan pour oil. Fry the eggs.
- Now make the dough to make Paratha. I have given recipe how to make dough in my previous recipe.
- Add butter or ghee to fry Paratha. Now cut the egg in half and put it on the Paratha. Roll them nicely. Then cut to make half. Or adults can have the full one Paratha. It’s really good for kids. Specially when they don’t want to eat vegetables.
So that’s going to wrap this up with this exceptional food paratha egg roll recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
