by Max Morgan
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, couscous salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Couscous salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Couscous salad is something that I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have couscous salad using 7 ingredients and 6 steps. Here is how you cook it.
Garnish with extra mint and feta and serve! Transfer couscous to a large bowl. Add tomatoes, red bell pepper, celery, cucumber, scallions and parsley to bowl with cooked couscous. Place corn in a Dutch oven; cover with water.
Add tomatoes, red bell pepper, celery, cucumber, scallions and parsley to bowl with cooked couscous. Place corn in a Dutch oven; cover with water. Meanwhile, in a small saucepan, bring broth to a boil. Mediterranean Couscous Salad is full of bright fresh flavors with a crazy easy homemade dressing! This dish is extra quick to make and filled with juicy ripe tomatoes, fresh crisp cucumber, and crunchy bell peppers.
So that’s going to wrap it up with this exceptional food couscous salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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