by Amelia Fleming
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir fry couscous. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This Spring Vegetable Couscous Stir Fry is made using simple, Spring vegetables, beans, couscous and some delicious Mexican spices for a bit of a kick. It's topped of with cilantro, fresh hot peppers, and lime juice. The hot peppers are also optional but if you couldn't already tell, the spicier the food the better in my books! In medium saucepan, bring beef broth to a boil.
Stir fry couscous is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Stir fry couscous is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have stir fry couscous using 6 ingredients and 2 steps. Here is how you can achieve that.
In large nonstick skillet, heat oil over medium-high heat until hot. Pour over the couscous, and give a quick stir so the couscous is spread evenly through the stock. This will help it soak in better. Remove the pan from the heat and stir in the couscous.
This will help it soak in better. Remove the pan from the heat and stir in the couscous. Step three - make a well at the centre of the cous cous, and pour in the egg. Let the egg start to cook, then when the bottom layer has cooked, stir the egg and cous cous all together. Keep stirring until the egg is completely cooked.
So that’s going to wrap it up with this exceptional food stir fry couscous recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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