by Jose Ryan
Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir fry couscous. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This Spring Vegetable Couscous Stir Fry is made using simple, Spring vegetables, beans, couscous and some delicious Mexican spices for a bit of a kick. It's topped of with cilantro, fresh hot peppers, and lime juice. The hot peppers are also optional but if you couldn't already tell, the spicier the food the better in my books! In medium saucepan, bring beef broth to a boil.
Stir fry couscous is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Stir fry couscous is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook stir fry couscous using 6 ingredients and 2 steps. Here is how you cook that.
In large nonstick skillet, heat oil over medium-high heat until hot. Pour over the couscous, and give a quick stir so the couscous is spread evenly through the stock. This will help it soak in better. Why make stir fry cous cous.
This will help it soak in better. Why make stir fry cous cous. This meal can be made in minutes! Directions For the couscous: In a medium saucepan, bring the chicken broth and salt to a boil over medium-high heat. Remove the pan from the heat and stir in the couscous.
So that’s going to wrap this up for this special food stir fry couscous recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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