Simple Way to Prepare Ultimate Mince meat couscous

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mince meat couscous. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stir/break up meat with wooden spoon and cook, stirring until all meat is completely browned. Stir in the Quorn and spices (unlike meat and poultry, Quorn doesn't need to be browned), then add the apricots and stock. Allow to sit while you cook. (Adjust the water/juice to the instructions of how to cook the couscous. Try not to add too much liquid, it will go soggy).

Mince meat couscous is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mince meat couscous is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mince meat couscous using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mince meat couscous:

1. Make ready Cous cous
2. Make ready vegetables
3. Get mince meat
4. Take oil
5. Prepare carrot
6. Make ready peas beans
7. Get maggl
8. Prepare garlic
9. Take All spices, Black pepper, cumin
10. Get sweetcorn

Traditional Moroccan recipes and Moroccan inspired recipes. Tagine, couscous, bastila, appetizers, pastries, deserts recipes and more. Facts about ingredients, spices and Moroccan cuisine culture. Put the mincemeat in a small bowl and stir in the rum, brandy, Cointreau or Grand Mariner.

Steps to make Mince meat couscous:

1. Add a cup of oil to your pan Stir fried your carrot and peas for 10seconds
2. Add your mince meat and vegetables stir fried 4 like 5min and add 2cups of water
3. Add your seasoning All spices, black pepper,cumin,maggi
4. Add your couscous and allow to boil with low heat lastly your sweetcorn
5. You can ganish with parsley and it's ready to serve

Facts about ingredients, spices and Moroccan cuisine culture. Put the mincemeat in a small bowl and stir in the rum, brandy, Cointreau or Grand Mariner. Add sugar, apple juice, sherry, brandy, molasses, cinnamon, nutmeg, mace, and pepper. Add the mincemeatqhisk the eggs then add them too and mix well. You can also use rice or Quinoa in this recipe instead of Cous Cous.

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