Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheese over egg on rye. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cheese Over Egg On Rye is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cheese Over Egg On Rye is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheese over egg on rye using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Over Egg On Rye:
- Make ready 2 loaf Seeded Rye Bread
- Get 2 Egglands best egg (or any egg)
- Make ready 1 oz Sharp cheddar cheese
Instructions to make Cheese Over Egg On Rye:
- Crack two eggs in a bowl, add salt and whisk
- Pour into pan and put lid over
- Put rye bread on skillet and toast to desire
- Flip egg over
- When done add egg on rye bread and two pieces of cheese on egg
So that is going to wrap this up for this special food cheese over egg on rye recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
