Recipe of Ultimate Yoghurt Flatbread

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, yoghurt flatbread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Yoghurt Flatbread is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Yoghurt Flatbread is something which I have loved my whole life. They’re fine and they look wonderful.

For many years I've been fascinated by variations on yeast-free yogurt flatbread recipes (sometimes called. Spouse and I had been watching a cooking competition recently where one of the teams was from Lebanon. "But flatbread is bread," you might be thinking. As you can see, our photo of this particular flatbread recipe comes with beautiful heirloom tomatoes and a yogurt sauce on top, but I don't recommend. Pile it with your favorite toppings, use it to scoop up your next curry dish, or just eat it on it's own.

To begin with this recipe, we have to first prepare a few ingredients. You can cook yoghurt flatbread using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yoghurt Flatbread:

1. Prepare 200 g Greek yogurt (low fat is optional)
2. Prepare 200 g Plain flour
3. Take 1-2 tsp Bicarbonate of Soda
4. Get 1/2 tsp Salt
5. Get Dash ground black pepper
6. Get * Recommened herbs and spices
7. Get 1/2 tsp Rosemary (not fresh)
8. Make ready 1/2 tsp Thyme (not fresh)

I really love flatbreads - and eat quite a lot of them. See more ideas about Yogurt flatbread, Quick easy meals, Easy meals. Leftover sourdough starter paired with tangy Greek yogurt creates the best homemade flatbreads. Flatbreads are a handy storecupboard staple, but nothing beats soft and fluffy homemade versions.

Steps to make Yoghurt Flatbread:

1. Put in the flour, yoghurt, bicarbonate of soda, salt, pepper and herbs in a bowl. Mix with a wooden spoon till roughly blended, then combine with hands till the it has turned into a shaggy dough ball. Then knead for 2-5 mins or until it turns into a nice dough.
2. Shape the dough into an inch, thick disk and split into 8. Roll each bit into a ball.
3. Heat pan. Roll out one of the small dough balls into 1/2 cm thick disk.
4. Pop the disk into the pan and flip when bubbles start popping up and a little bit of steam comes up from underneath. When flipped wait for 30 secs and transfer onto a plate. - Repeat this step till all 7 are done.

Leftover sourdough starter paired with tangy Greek yogurt creates the best homemade flatbreads. Flatbreads are a handy storecupboard staple, but nothing beats soft and fluffy homemade versions. John Torode's yogurt flatbreads are perfect with a meze mix. In a large bowl, mix together yogurt and flour until it forms a smooth dough. Transfer the dough to a floured surface.

So that is going to wrap it up with this special food yoghurt flatbread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!