Steps to Make Homemade Jollof couscous with beans

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jollof couscous with beans. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jollof couscous with beans is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Jollof couscous with beans is something that I have loved my entire life.

Pour your water and close it to boil, after it boiled add your beans add diced onions on it to make the beans cook fast. After the beans is softly cooked add your last seasoning(i used maggi and dangote's seasoning) used the seasoning of your choice. After that add your couscous, make sure the water level can contain the couscous and stir it. This couscous recipe is almost everything Jollof, the only difference is that, this takes so much of a shorter time to put together.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jollof couscous with beans using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jollof couscous with beans:

1. Take Couscous
2. Make ready Beans
3. Make ready Tattasai,atarugu, albasa
4. Make ready Garlic
5. Get Your seasonings
6. Take Groundnut oil

Wash, season and cookmeat, liver or fish until very soft, fry the meat and liverwith vegetable oil and keep aside. Method Pick through the black-eyed beans and discard any stones or cracked beans. Put in a bowl with plenty of cold water and soak overnight. Growing up my mom will rarely make Jollof couscous, I think she made it on New Year or birthdays.

Instructions to make Jollof couscous with beans:

1. Place your pot on fire, add the groundnut oil let it hot then add your grated tattasai atarugu albasa and garlic also add your seasonings (curry,salt, dry ginger) etc and let them fry.
2. Pour your water and close it to boil, after it boiled add your beans add diced onions on it to make the beans cook fast.
3. After the beans is softly cooked add your last seasoning(i used maggi and dangote's seasoning) used the seasoning of your choice.
4. After that add your couscous, make sure the water level can contain the couscous and stir it.
5. Allow it to steam for 3-5 minutes. Ready to serve.

Put in a bowl with plenty of cold water and soak overnight. Growing up my mom will rarely make Jollof couscous, I think she made it on New Year or birthdays. We will eat Jollof rice and Jollof spaghetti all year long but comes special occasion, my mom will make Yassa, pizza or Jollof couscous. Unlike the regular beans or rice, Jollof Rice and Beans is a meal that is prepared by combining rice and beans together with Jollof spices. Jollof Rice and Beans is a favorite way of enjoying the richness of both foods combined.

So that is going to wrap this up for this special food jollof couscous with beans recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!