Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, jollof couscous with beans. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Jollof couscous with beans is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Jollof couscous with beans is something that I have loved my entire life. They are nice and they look wonderful.
Pour your water and close it to boil, after it boiled add your beans add diced onions on it to make the beans cook fast. After the beans is softly cooked add your last seasoning(i used maggi and dangote's seasoning) used the seasoning of your choice. After that add your couscous, make sure the water level can contain the couscous and stir it. This couscous recipe is almost everything Jollof, the only difference is that, this takes so much of a shorter time to put together.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jollof couscous with beans using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jollof couscous with beans:
- Get 1 Couscous
- Get 1 cup Beans
- Get Tattasai,atarugu, albasa
- Get Garlic
- Make ready Your seasonings
- Make ready Groundnut oil
We will eat Jollof rice and Jollof spaghetti all year long but comes special occasion, my mom will make Yassa, pizza or Jollof couscous. Steps on how to prepare jollof couscous. Wash, season and cookmeat, liver or fish until very soft, fry the meat and liverwith vegetable oil and keep aside. Unlike the regular beans or rice, Jollof Rice and Beans is a meal that is prepared by combining rice and beans together with Jollof spices.
Instructions to make Jollof couscous with beans:
- Place your pot on fire, add the groundnut oil let it hot then add your grated tattasai atarugu albasa and garlic also add your seasonings (curry,salt, dry ginger) etc and let them fry.
- Pour your water and close it to boil, after it boiled add your beans add diced onions on it to make the beans cook fast.
- After the beans is softly cooked add your last seasoning(i used maggi and dangote's seasoning) used the seasoning of your choice.
- After that add your couscous, make sure the water level can contain the couscous and stir it.
- Allow it to steam for 3-5 minutes. Ready to serve.
Wash, season and cookmeat, liver or fish until very soft, fry the meat and liverwith vegetable oil and keep aside. Unlike the regular beans or rice, Jollof Rice and Beans is a meal that is prepared by combining rice and beans together with Jollof spices. Jollof Rice and Beans is a favorite way of enjoying the richness of both foods combined. This meal can be prepared plain or as Jollof. Method Pick through the black-eyed beans and discard any stones or cracked beans.
So that is going to wrap it up for this exceptional food jollof couscous with beans recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
