Easiest Way to Prepare Super Quick Homemade Pudina paratha (savoury mint flatbread)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pudina paratha (savoury mint flatbread). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pudhina Paratha Recipe - Mint Paratha - Podina Parantha. Paratha (Indian Flatbread) Recipe by Manjula. Lachha Paratha Recipe - Warqi Pudina Layered Parotta CookingShooking. Chopped fresh pudina/ mint leaves or dried mint leaves.

Pudina paratha (savoury mint flatbread) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pudina paratha (savoury mint flatbread) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pudina paratha (savoury mint flatbread) using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pudina paratha (savoury mint flatbread):

1. Make ready 4 cups Pudina (Mint Leaves)
2. Prepare 4 Green Chillies….. To be adjusted as per preferred spiciness
3. Prepare 4 tbsp Fresh Curd (Dahi)
4. Prepare 1 1/2 tsp Cumin Seeds
5. Make ready 2 1/2 cup Whole Wheat Flour
6. Take 1/2 cup Besan (Chickpea Flour)
7. Prepare 3 tsp Oil
8. Get to taste Salt
9. Make ready Homemade Ghee for roasting the parathas

Whenever we go to restaurants, I always end up. Pudina Paratha- During summer season we get fresh mint in abundance so we try to incorporate these flavorful leaves in so many dishes. Parathas are made in so many flavors and stuffing,but this delicious paratha haves Its own unique fresh flavour so is quite popular in North India and a favorite dish. Pudina paratha recipe - this is restaurant style, multi-layered mint paratha.

Steps to make Pudina paratha (savoury mint flatbread):

1. To make the Pudina Paratha, first break away the pudina leaves from the stems. Wash the leaves thoroughly in sufficient water and drain. For this paratha, only the leaves are to be used, and the stems to be discarded.
2. Grind together the pudina leaves, cumin seeds, green chillies and curds to get a smooth paste.
3. Transfer this paste to a mixing bowl. Add the flours and salt to it. Add 2 tsp oil and knead into a semisoft dough, using water as required.
4. Add the remaining oil and knead well. Apply a little oil on the surface of the dough and set aside for a while.
5. Divide the dough into 8 portions and roll them into smooth balls. - Heat a griddle for roasting the parathas.
6. Taking one ball of dough, roll it into a disc using a rolling pin just like you would for a chapati.
7. Transfer it to the griddle and cook on one side on low to medium heat, till tiny bubbles appear on the top surface of the paratha.
8. Apply some ghee on the top and flip it. Roast it on high heat till the flipped side is well roasted.
9. Apply some ghee on the upper half cooked surface and flip again.
10. Using a spatula give slight pressure on the edges of the paratha and roast the flipped side on high flame till brown spots appear on it.
11. Transfer the roasted paratha to a serving dish and apply some more ghee over it.
12. Serve the delicious Pudina Parathas for breakfast or pack in tiffins with some fresh curds and some Garlic Chutney or Tomato Ketchup!

Parathas are made in so many flavors and stuffing,but this delicious paratha haves Its own unique fresh flavour so is quite popular in North India and a favorite dish. Pudina paratha recipe - this is restaurant style, multi-layered mint paratha. It has its unique flavor that comes from fresh mint leaves and spice mix topping. Serving suggestion: Serve this mint paratha with any restaurant style curry or gravy or dal dish. It can be served as a breakfast with yogurt or pickle.

So that is going to wrap this up for this exceptional food pudina paratha (savoury mint flatbread) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!