How to Make Super Quick Homemade Butternut squash, feta & couscous salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butternut squash, feta & couscous salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. You pretty much just need to peel, seed and dice the butternut squash, mix everything, throw it in a dish in the oven and bake! I am totally enchanted by the sweet and salty combo of the melt in your mouth, creamy, butternut squash and the feta cheese and those little bits of browned feta cheese on the top are the best part! Place the squash in a baking dish and put the block of feta in the middle.

Butternut squash, feta & couscous salad is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Butternut squash, feta & couscous salad is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook butternut squash, feta & couscous salad using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash, feta & couscous salad:

1. Prepare giant (or regular) couscous
2. Take a large butternut squash
3. Get paprika
4. Make ready cumin
5. Make ready vegetable stock
6. Make ready feta cheese
7. Make ready Juice of half a lime
8. Prepare Chopped fresh coriander (to serve)
9. Prepare Black pepper & salt
10. Take olive oil

Just put in the oven and sit back and relax. This easy recipe for roasted butternut squash with feta is perfect for your Thanksgiving table, or any time you want a flavorful veggie for supper! Sweet butternut, tangy feta, all tossed with a honey lemon dressing that pulls it all together. While the squash cooks, prepare the dressing: In a small bowl, whisk the olive oil, pomegranate molasses, honey, cumin, cayenne and black pepper.

Steps to make Butternut squash, feta & couscous salad:

1. Pre-heat oven to 180 degrees (fan assisted oven)
2. Peel, cut & deseed your butternut squash & cut into large cubes
3. Place cubed butternut squash into roasting dish. Sprinkle over 1 tbsp olive oil, along with the cumin & paprika and mix well. Roast the squash in the oven for approx 30 mins (or until tender)
4. Cook couscous according to instructions on packet in vegetable stock.
5. Once cooked, mix the juice of half a lime & the black pepper & salt in with the couscous. Then mix in (lightly) the butternut squash & arrange in a serving dish
6. Crumble the feta cheese over the top and sprinkle the chopped fresh coriander over as well.
7. Serve with a side salad as shown, or would go well with grilled chicken or fish

Sweet butternut, tangy feta, all tossed with a honey lemon dressing that pulls it all together. While the squash cooks, prepare the dressing: In a small bowl, whisk the olive oil, pomegranate molasses, honey, cumin, cayenne and black pepper. Taste and season to taste with salt. Roasted butternut squash with fresh cranberries and feta is a healthy side dish recipe that's so easy to make. Oven roasted squash and cranberries drizzled with honey combine for the perfect addition to a weeknight dinner or holiday meal.

So that’s going to wrap this up for this special food butternut squash, feta & couscous salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!