Simple Way to Make Any-night-of-the-week Butternut squash, feta & couscous salad

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, butternut squash, feta & couscous salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Butternut squash, feta & couscous salad is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Butternut squash, feta & couscous salad is something which I have loved my whole life. They are nice and they look fantastic.

This butternut squash I have made following recipe, then made with feta and kefalotyri cheeses, then dusted with some cinnamon on top….absolute heaven in a casserole!!!!! THANK YOU for over-the-top recipes…you are amazing, gifted and talented. Butternut squash is an excellent source of vitamin A and beta-carotene as well as vitamin C. Adding the olive oil will result in a higher absorption of the fat soluble nutrients such as vitamin A.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash, feta & couscous salad using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash, feta & couscous salad:

1. Make ready 300 g giant (or regular) couscous
2. Prepare Half a large butternut squash
3. Make ready 1 tsp paprika
4. Prepare 1 tsp cumin
5. Prepare 425 ml vegetable stock
6. Prepare 100 g feta cheese
7. Prepare Juice of half a lime
8. Get Chopped fresh coriander (to serve)
9. Take to taste Black pepper & salt
10. Prepare 2 tbsp olive oil

Taste and season to taste with salt. Sprinkle the feta, scallions and pumpkin seeds over the lentils and squash. Roasted butternut squash with feta, red onions and pine nuts. Roasted butternut squash with feta, red onions and pine nuts.

Instructions to make Butternut squash, feta & couscous salad:

1. Pre-heat oven to 180 degrees (fan assisted oven)
2. Peel, cut & deseed your butternut squash & cut into large cubes
3. Place cubed butternut squash into roasting dish. Sprinkle over 1 tbsp olive oil, along with the cumin & paprika and mix well. Roast the squash in the oven for approx 30 mins (or until tender)
4. Cook couscous according to instructions on packet in vegetable stock.
5. Once cooked, mix the juice of half a lime & the black pepper & salt in with the couscous. Then mix in (lightly) the butternut squash & arrange in a serving dish
6. Crumble the feta cheese over the top and sprinkle the chopped fresh coriander over as well.
7. Serve with a side salad as shown, or would go well with grilled chicken or fish

Roasted butternut squash with feta, red onions and pine nuts. Roasted butternut squash with feta, red onions and pine nuts. If we could bake sunshine into a crumble, we reckon it would taste like this. Whether you're making butternut squash with cranberries and feta or butternut squash galette or a roasted butternut squash salad, the method for roasting is the same. Cut butternut squash in half and remove seeds.

So that’s going to wrap it up for this exceptional food butternut squash, feta & couscous salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!