Recipe of Perfect Posh Pobbies

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, posh pobbies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Posh Pobbies is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Posh Pobbies is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook posh pobbies using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Posh Pobbies:

1. Make ready 300 g (8 1/2 cups, 11 oz) day old rye bread
2. Make ready 800 ml (3 cups) water
3. Get 1 can/bottle (330 ml, 1 1/2 cups, 11.2 fl oz) ale - I used Brewdog Nanny State
4. Take zest of half a lemon
5. Make ready large slice of grapefruit peel
6. Make ready 150 ml (2/3 cup) elderflower and rose pressé
7. Prepare 1 tsp fresh horseradish grated
8. Prepare 1/2 tsp lava salt
9. Take few leaves angelica shredded
10. Make ready to serve
11. Prepare swirl of skyr or cream (optional)
12. Take flowers: horseradish and elderflower (optional)

Steps to make Posh Pobbies:

1. Break the rye bread into pieces and soak in the water for at least 2-3 hours, ideally overnight.
2. In a large pot, add the soaked rye bread, beer, lemon zest, grapefruit peel, presse, horseradish and salt. Bring to a boil and then reduce to medium-low heat, stirring frequently to break up the bread and prevent the mixture from sticking to the pot as it starts to thicken.
3. Cook until the mixture is a thick porridge.
4. Pour into bowls and top with a swirl of skyr and flowers if so desired.

So that’s going to wrap it up for this exceptional food posh pobbies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!