Recipe of Ultimate Vegan poached pear rocket and red onion 'pizza'

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan poached pear rocket and red onion 'pizza'. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan poached pear rocket and red onion 'pizza' is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vegan poached pear rocket and red onion 'pizza' is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have vegan poached pear rocket and red onion 'pizza' using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan poached pear rocket and red onion 'pizza':

1. Prepare 1 loaf vegan rye bread
2. Prepare 1/2 red onion sliced very thinly
3. Take 3 large pears
4. Get 100 ml water
5. Get 4 cups brown sugar
6. Prepare 50 g fresh rocket, chopped small

Steps to make Vegan poached pear rocket and red onion 'pizza':

1. Cut the crust off each slice of bread and slice into bite size pieces. Add into a preheated oven (180degrees) for 10 minutes. In a sauce pan, add sugar and water until it's a gluey texture. Slice the pears very thin and add to the syrup and cook on very low heat for 10 minutes. Once the pear slices are a bit see-through they're ready.
2. Assemble the pizza by adding the pears first. Make sure you add a tiny bit of the syrup so it's not dry. Then add the onion.
3. Top off with chopped rocket before serving.

So that is going to wrap this up with this special food vegan poached pear rocket and red onion 'pizza' recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!