Step-by-Step Guide to Prepare Speedy Spicy Garlic Shrimp couscous

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy garlic shrimp couscous. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Garlic Shrimp couscous is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spicy Garlic Shrimp couscous is something which I’ve loved my whole life.

For this spicy shrimp and couscous, the shrimp is kept really simple with the classic shrimp trio of flavors: butter, garlic, and lemon. The couscous gets a lot of flavor from veggies like onions, jalapeños, tiny grape tomatoes, and more garlic. And a generous sprinkling of cilantro really pulls it all together! Set shrimp aside leaving only the sauce in the pan.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy garlic shrimp couscous using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Garlic Shrimp couscous:

1. Get Shrimp
2. Take Garlic
3. Make ready gochujang (korean chili paste)
4. Make ready Butter
5. Take Sugar
6. Prepare Salt
7. Take Pepper
8. Prepare Cajun seasoning
9. Take Couscous
10. Get Water
11. Take Sesame oil
12. Get Coriander (optional)

Let me tell you, this is next-level Delicious! Did I mention it's so darn easy to make?! Increase the heat to medium high and add the shrimp, ½ teaspoon kosher salt, and fresh ground pepper. Serve the shrimp over couscous garnished with chopped parsley.

Instructions to make Spicy Garlic Shrimp couscous:

1. Fry garlic in oil
2. Add butter
3. Add gochujang paste. Sauté.
4. Add shrimps. Add about 1/2 cup water. Cajun seasoning and sugar to adjust heat. Salt and pepper to taste. Boil until shrimp is cooked.
5. Set shrimp aside leaving only the sauce in the pan. Add couscous and hot water (1:1). Mix well. Wait until couscous is cooked (6-8mins). Fluff with fork.
6. Add shrmips back. Drizzle with sesame oil. Sprinkle dried coriander

Increase the heat to medium high and add the shrimp, ½ teaspoon kosher salt, and fresh ground pepper. Serve the shrimp over couscous garnished with chopped parsley. In the same skillet, cook and stir the zucchini, wine, tomatoes and capers until zucchini is tender. Let stand at room temperature until ready to use. Toss shrimp with salt and pepper.

So that’s going to wrap it up with this special food spicy garlic shrimp couscous recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!