Step-by-Step Guide to Make Award-winning Spicy Garlic Shrimp couscous

Hey everyone, it’s Gordon, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy garlic shrimp couscous. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Garlic Shrimp couscous is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spicy Garlic Shrimp couscous is something that I’ve loved my whole life.

For this spicy shrimp and couscous, the shrimp is kept really simple with the classic shrimp trio of flavors: butter, garlic, and lemon. The couscous gets a lot of flavor from veggies like onions, jalapeños, tiny grape tomatoes, and more garlic. And a generous sprinkling of cilantro really pulls it all together! Set shrimp aside leaving only the sauce in the pan.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy garlic shrimp couscous using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Garlic Shrimp couscous:

1. Get Shrimp
2. Make ready Garlic
3. Make ready 1 tbsp gochujang (korean chili paste)
4. Prepare Butter
5. Prepare Sugar
6. Prepare Salt
7. Get Pepper
8. Get Cajun seasoning
9. Prepare Couscous
10. Take Water
11. Make ready Sesame oil
12. Take Coriander (optional)

Couscous is combined with shrimp and Chorizo, along with onions, garlic and warm spices like turmeric and cumin all in one pot. Let me tell you, this is next-level Delicious! Did I mention it's so darn easy to make?! In the same skillet, cook and stir the zucchini, wine, tomatoes and capers until zucchini is tender.

Steps to make Spicy Garlic Shrimp couscous:

1. Fry garlic in oil
2. Add butter
3. Add gochujang paste. Sauté.
4. Add shrimps. Add about 1/2 cup water. Cajun seasoning and sugar to adjust heat. Salt and pepper to taste. Boil until shrimp is cooked.
5. Set shrimp aside leaving only the sauce in the pan. Add couscous and hot water (1:1). Mix well. Wait until couscous is cooked (6-8mins). Fluff with fork.
6. Add shrmips back. Drizzle with sesame oil. Sprinkle dried coriander

Did I mention it's so darn easy to make?! In the same skillet, cook and stir the zucchini, wine, tomatoes and capers until zucchini is tender. Increase the heat to medium high and add the shrimp, ½ teaspoon kosher salt, and fresh ground pepper. Serve the shrimp over couscous garnished with chopped parsley. Toss shrimp with salt and pepper.

So that is going to wrap this up with this exceptional food spicy garlic shrimp couscous recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!