How to Make Any-night-of-the-week Cauliflower Couscous

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower couscous. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cut cauliflower into very finely chopped pieces similar to real couscous or rice. When it's combined with so many colorful companions, no one will know this recipe is lower in carbs! Making cauliflower couscous couldn't be easier. You just grind up fresh cauliflower florets in a food processor until they resemble couscous.

Cauliflower Couscous is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cauliflower Couscous is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cauliflower couscous using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Couscous:

1. Prepare 1 sml cauliflower, florets only
2. Prepare Punnet cherry tomatoes
3. Take Fresh chopped mint & parsley
4. Get Large handful chopped walnuts
5. Prepare 1 small red onion
6. Prepare 1 lime
7. Get Sumac
8. Take Paprika
9. Make ready Salt and pepper
10. Make ready 3 tbsp olive oil

I've been serving this for several years as a side dish whenever we want to slim down. Full of spices and charred roasted vegetables, this Moroccan-style ' couscous ' from Karen uses cauliflower for a low-carb version. The cauliflower couscous can be topped with spicy sausages as Karen does here, or with other grilled meats or with halloumi or feta for a veggie version. Place the cooked cauliflower into the baking dish, sprinkle with Cheddar cheese and couscous, and dust the top with nutmeg.

Instructions to make Cauliflower Couscous:

1. Blitz cauliflower and dry fry for a few mins with chopped walnuts or cover and microwave. Leave to cool.
2. Blitz red onion, fresh herbs, lime and olive oil. Finely dice the tomatoes
3. Mix together all the ingredients and spices and season well.

The cauliflower couscous can be topped with spicy sausages as Karen does here, or with other grilled meats or with halloumi or feta for a veggie version. Place the cooked cauliflower into the baking dish, sprinkle with Cheddar cheese and couscous, and dust the top with nutmeg. Sprinkle feta cheese and a pinch more Za'atar, if you like. Drizzle a little tahini, particularly over the cauliflower, if you like. No, it probably wouldn't win in a side-by-side taste test with either couscous or white rice, but it does a fair job of coming close.

So that’s going to wrap it up with this special food cauliflower couscous recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!