Recipe of Any-night-of-the-week Couscous weekday dinner

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, couscous weekday dinner. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Couscous weekday dinner is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Couscous weekday dinner is something which I’ve loved my whole life. They are nice and they look fantastic.

Fluff couscous with a fork and let it cool Toast pine nuts, once couscous is cooled, mix in nuts, cranberries, salami and lettuce. Couscous is the traditional family meal on Fridays in Morocco, and best when made by a Moroccan mom. When I was living there, my roommates and I would wait all week for Couscous Friday, so naturally when I returned to the States, I had major withdrawals from it. Bursting with the aromatic flavors of saffron, chorizo and garlic, this chicken and couscous dish is a winning weeknight dinner.

To begin with this particular recipe, we have to prepare a few components. You can cook couscous weekday dinner using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Couscous weekday dinner:

1. Get 1 cup couscous
2. Make ready 1 tbsp oil
3. Take 1/2 tsp each chilli, pepper and turmeric powder
4. Prepare 1-1/2 cup chicken stock
5. Prepare Handful pine nuts
6. Get Handful dried cranberries
7. Make ready Handful sunflower seeds
8. Take 1/2 cup any cooked beans
9. Make ready 10 slices salami shredded or any meat of your choice
10. Take 1 bulb romaine lettuce shredded

Admit it: You're mostly familiar with instant couscous from a box (the five-minute one is a savior), but the truth is that couscous is just as easy to whip up from scratch, and can complement almost any meal. The Easiest Weeknight Dinners Featured on The Kitchen.. Her one-pan recipe features protein-packed fish blanketed in salty prosciutto, plus vegetables and couscous studded with dried fruit. One-dish dinners are a dream come true for busy cooks.

Instructions to make Couscous weekday dinner:

1. In a hot pan add a tbsp of oil, add spices, stock and bring to a boil, turn heat low, stir in couscous, add beans, stir, turn heat off, cover pan and let it sit for 15 minutes. Fluff couscous with a fork and let it cool
2. Toast pine nuts, once couscous is cooled, mix in nuts, cranberries, salami and lettuce. Enjoy!!

Her one-pan recipe features protein-packed fish blanketed in salty prosciutto, plus vegetables and couscous studded with dried fruit. One-dish dinners are a dream come true for busy cooks. You can cook everything you need for your meal—in this case, chicken leg quarters and sweet potato wedges—at the same time, and on the same dish. This saves you time, mess, and a whole lot of effort. This dish is quite simple, which is why it's so great for weeknights.

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