20/07/2020 21:30

Steps to Make Quick Couscous pudding

by Augusta Stephens

Couscous pudding
Couscous pudding

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, couscous pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slowly pour the warmed milk into the egg mixture, whisking constantly. Add milk and sugar; bring to a boil. Reduce heat to medium-low; stir until mixture is slightly thick. Transfer to a bowl; whisk in egg.

Couscous pudding is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Couscous pudding is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook couscous pudding using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Couscous pudding:
  1. Get 2 cups water
  2. Make ready 2 tbsp sugar
  3. Make ready 4 tbsp milk powder
  4. Prepare Couscous

Gradually whisk egg mixture back into couscous mixture in pan. Remove from heat and stir in vanilla. Cool pudding to room temperature, stirring occasionally. Cook the couscous according to the package instructions.

Steps to make Couscous pudding:
  1. In a pot, add water to boil.
  2. Add couscous and stir well, don't make it too thick use little couscous and let it cook for 3mins
  3. Add sugar and milk powder
  4. Serve in a bowl and enjoy…

Cool pudding to room temperature, stirring occasionally. Cook the couscous according to the package instructions. Heat milk, honey, cinnamon stick and orange zest in a saucepan over medium-high heat until nearly simmering. Stir in couscous and vanilla, remove from the heat and cover. Fluff couscous with fork before adding to sauce.

So that’s going to wrap this up with this exceptional food couscous pudding recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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